Kuala Lumpur, Malaysia's demand for fresh fruits and vegetables. Instead of importing goods from other states, which dramatically increases the prices because of transportation and logistics expeneses, a more sustainable and pratical solution is proposed. This concept will obviously be more popular and broad in the future.
Urban Agriculture Center. A place to educate about climate change and to create and implement Kuala Lumpur citizen. To create a better future and environment to our next generation.
Unique selling point. Provide wide range urban farming experince, learning zone and self-sufficient cafe.
Facade Design
Pivoted solar panels are used to let the sunlight in or block it to create suitable environment for the roof top area. When faced towards sun, they create electricity and when hot, they block the sunlight and the heat. Rain water is collected and used for watering of the plants below.
The green facades are installed because they provide an attractive look to a building wall, provide shade of the building and significant potential sound insulation.
Natural and Forest
-pratice zone-
First greeted with the warfting sweet fragrance of fruits and plant.
Reception Area
-main lobby-
The spirit of the outdoors is extended into the interior.
Library and Resource
-knowledge zone-
It's a place to connect, to share, to grow and help other expand their horizons.
Organic Market
-harvest zone-
Mission to make eating healthy as easy as possible
Natural and Forest. First Floor
-experience zone-
Enjoy the fragrance of fruits and plant.
Dining Area
-harvest zone-
Enjoy the harvest
-harvest zone-
Enjoy the harvest
